What type of diet is recommended for clients with HIV and AIDS to improve nutritional status?

A high-calorie, high-protein diet is recommended for clients with HIV and AIDS to help improve their nutritional status. Individuals with these conditions often experience increased energy needs and may have difficulty maintaining their weight due to the effects of the virus and antiretroviral therapies. A high-calorie intake helps ensure that they have sufficient energy to support their immune system and overall health. Additionally, a high-protein intake is essential for building and repairing tissues, supporting muscle mass, and maintaining overall bodily functions, which can be compromised in individuals living with HIV/AIDS. Proper nutrition can help alleviate symptoms, enhance the effectiveness of medication, and improve quality of life.

In contrast, diets that focus on low protein or low calorie might lead to muscle wasting and weakened immune response, which are detrimental for someone managing HIV/AIDS.