Which infection prevention instruction is important for a client after a cadaveric renal transplant?

Avoiding eating from buffets is crucial for a client after a cadaveric renal transplant primarily due to the heightened risk of infections following the procedure. Transplant patients are typically on immunosuppressive medications to prevent organ rejection, which significantly reduces their immune response. As a result, they are more susceptible to foodborne illnesses that can arise from improperly handled or contaminated food, which is a risk in buffet settings where food may be left out for extended periods and are exposed to multiple people.

Buffets often involve a greater chance of cross-contamination and may not adhere to strict food safety protocols, making it safer for transplant recipients to opt for freshly prepared meals from reputable sources instead. This strategy plays a vital role in preserving their health and ensuring the success of the transplant.